2 4-Dichloro-3 5-Dinitrobenzotrifluoride (CAS# 29091-09-6)
| Amakhodi Engozi | R20/21/22 – Kuyingozi ngokuhogela umoya, ukuthintana nesikhumba futhi uma ukugwinyile. R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. I-R22 – Iyingozi uma igwinywe R50/53 – Kunobuthi kakhulu ezintweni eziphila emanzini, kungabangela imiphumela emibi yesikhathi eside endaweni yasemanzini. |
| Incazelo Yokuphepha | S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu kanye nokuvikela iso/ubuso. S57 – Sebenzisa isitsha esifanele ukugwema ukungcoliswa kwemvelo. I-S36/37 – Gqoka izingubo zokuzivikela ezifanele namagilavu. |
| Ama-ID e-UN | 2811 |
| I-TSCA | Yebo |
| Ikhodi ye-HS | 29049090 |
| Inothi Lengozi | Iyacasula/Iyingozi |
| I-Hazard Class | 6.1 |
| Iqembu Lokupakisha | III |
Isingeniso
I-2,4-Dichloro-3,5-dinitrotrifluorotoluene iyinhlanganisela yezinto eziphilayo.
Ikhwalithi:
1. Ukubukeka: Ikristalu engenambala noma okuqinile okuphuzi okukhanyayo.
4. Ukuminyana: 1.94g/cm3.
5. Ayincibiliki emanzini, incibilika kancane ku-ethanol ne-ether, incibilika kuma-ketone nama-hydrocarbon anephunga elimnandi.
Sebenzisa:
1. I-2,4-Dichloro-3,5-dinitrotrifluorotoluene iyi-fungicide ephumelela kakhulu ne-insecticide, engasetshenziswa kabanzi kwezolimo, ukulima kanye nokulawulwa kwehlathi.
2. Ingasetshenziswa futhi njengento eluhlaza yeziqhumane kanye nezithuthukisi ezivuthayo.
Indlela:
I-2,4-Dichloro-3,5-dinitrotrifluorotoluene ingatholakala ngokusabela kwe-4-nitro-2,6-dichloroluene kanye ne-trifluorocarboxylic acid. Indlela ethile yokulungiselela ikakhulukazi ihlanganisa ukusabela kwe-nitrification, isizinda se-solvent, i-crystallization nezinye izinyathelo.
Ulwazi Lokuphepha:
1. I-2,4-Dichloro-3,5-dinitrotrifluorotoluene ingaba nobuthi futhi iyingozi, sicela ulandele izinqubo ezifanele zokusebenza zokuphepha uma uyisebenzisa.
2. Gwema ukuthinta isikhumba, amehlo, nemigudu yokuphefumula, futhi ugqoke izinto zokuzivikela uma kudingeka.
3. Qaphela ukuthi ugweme ukuthintana nama-oxidants aqinile, izinto ezivuthayo nezinto ezivuthayo ngesikhathi sokugcina nokuphatha ukuvimbela umlilo noma ukuqhuma.
4. Sicela uyigcine kahle, ugweme izinga lokushisa eliphezulu nendawo enomswakama, futhi uqinisekise ukuthi igcinwa kude nomlilo namalangabi avulekile.
5. Ukulahlwa kwemfucuza kufanele kuhambisane nemithetho nemithetho yendawo, futhi akufanele kulahlwe noma kulahlwe imvelo.
