2-Methyl benzyl chloride (CAS# 552-45-4)
| Amakhodi Engozi | R34 – Ibangela ukusha R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. I-R22 – Iyingozi uma igwinywe |
| Incazelo Yokuphepha | S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu kanye nokuvikela iso/ubuso. S45 – Uma kwenzeka ingozi noma uzizwa ungaphilile, funa iseluleko sezokwelapha ngokushesha (bonisa ilebula noma nini lapho kunokwenzeka.) I-S37/39 – Gqoka amagilavu afanelekile kanye nokuvikela iso/ubuso |
| Ama-ID e-UN | UN 3265 8/PG 2 |
| I-WGK Germany | 2 |
| AMAKHODI E-FLUKA BRAND F | 19 |
| I-TSCA | Yebo |
| Ikhodi ye-HS | 29036990 |
| Inothi Lengozi | Iyingozi/Iyagqwala |
| I-Hazard Class | 8 |
| Iqembu Lokupakisha | III |
Isingeniso
I-O-methylbenzyl chloride. Okulandelayo yisingeniso sezakhiwo, ukusetshenziswa, izindlela zokulungiselela kanye nolwazi lokuphepha lwe-o-methylbenzyl chloride:
Ikhwalithi:
- Ukubukeka: I-O-methyl trimethyl chloride iwuketshezi olungenambala ukuya kokuphuzi olunephunga elimnandi elikhethekile.
- Ukuminyana: cishe. 1.063g/mLat 25°C(lit.)
- I-Solubility: Incibilika ku-ethanol, ether ne-chloroform.
Sebenzisa:
- I-O-methylbenzyl chloride isetshenziswa ngokuyinhloko njengendawo ebalulekile ekuphenduleni kokuhlangana kwe-organic.
- Ngenxa yephunga layo elimnandi elikhethekile, i-o-methylbenzyl chloride ingasetshenziswa futhi embonini yokunambitheka.
Indlela:
- Indlela yokulungiselela i-o-methylbenzyl chloride ihlanganisa ukusabela kwe-chlorination kanye nokusabela kwe-chlorination kwe-o-methylbenzaldehyde njengempahla eluhlaza phambi kwe-hydrochloric acid.
Ulwazi Lokuphepha:
- I-O-methyl trinzyl chloride inobuthi futhi kufanele igwenywe ukuthintana nesikhumba, amehlo kanye nomgudu wokuphefumula.
- Gqoka izingubo zamehlo ezivikelayo, amagilavu nezingubo zokuzivikela ezifanele uma usebenzisa.
- Uma uthintana noma uhogela umoya, geza ngokushesha ngamanzi futhi ufune usizo lwezempilo.
- Ngesikhathi sokugcina nokuphatha, kufanele kugcinwe umoya omuhle futhi ugweme ukuthintana nama-oxidants nama-acids aqinile.
