3-Bromo-5-methylpyridine (CAS# 3430-16-8)
Amakhodi Engozi | R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. R41 – Ingozi yokulimala okubi emehlweni I-R22 – Iyingozi uma igwinywe |
Incazelo Yokuphepha | S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu kanye nokuvikela iso/ubuso. S39 – Gqoka ukuvikela iso / ubuso. |
Ama-ID e-UN | NA 1993 / PGIII |
I-WGK Germany | 3 |
I-Hazard Class | I-IRRITANT |
Isingeniso
I-3-Bromo-5-methyl-pyridine iyinhlanganisela ye-organic enefomula yamakhemikhali ye-C6H6BrN kanye nesisindo se-molecular 173.03g/mol. Okulandelayo yincazelo yemvelo yayo, ukusetshenziswa, ukulungiswa kanye nolwazi lokuphepha:
Imvelo:
-Ukubukeka: Uketshezi olungenambala kuya kokuphuzi okuphaphathekile noma okuqinile okucwebezelayo.
-Ukunyibilika: Kuncibilika kuzincibilikisi eziningi zemvelo, njengotshwala, ama-ether nama-hydrocarbon ane-chlorine.
-Indawo yokuncibilika: mayelana ne-14-15 ℃.
-Iphuzu elibilayo: mayelana ne-206-208 ℃.
-Ukuminyana: mayelana ne-1.49g/cm³.
-Iphunga: linephunga elikhethekile nelivuselelayo.
Sebenzisa:
- I-3-Bromo-5-methyl-pyridine ivame ukusetshenziswa njengendawo ephakathi kwe-organic synthesis futhi ingasetshenziswa ukulungisa ezinye izinhlanganisela eziphilayo, njengezidakamizwa, izibulala-zinambuzane kanye nodayi.
-Ingasetshenziswa futhi njenge-reagent ocwaningweni naselabhorethri.
Indlela Yokulungiselela:
- I-3-Bromo-5-methyl-pyridine ingahlanganiswa ngezindlela ezihlukahlukene, enye yazo evame ukusetshenziswa ngokungeza i-methylating agent (njenge-methyl magnesium bromide) ku-3-bromopyridine.
Ulwazi Lokuphepha:
I-3-Bromo-5-methyl-pyridine kufanele isetshenziswe ngokuhambisana nezinqubo zokuphepha ezifanele, njengokugqoka izinto zokuzivikela ezidingekayo kumalabhorethri amakhemikhali.
-Kungase kubangele ukucasuka nokulimala kwamehlo, isikhumba kanye nesistimu yokuphefumula. Hlanza indawo ethintekile ngokushesha futhi ufune usizo lwezokwelapha uma kunesidingo.
-Uma ugcina futhi uphatha, kufanele ugcinwe esitsheni esivaliwe, kude nomlilo kanye nokushisa okuphezulu.
-Lapho ulahla udoti, thobela imithetho yendawo futhi uthathe izinyathelo ezifanele zokuvikela imvelo.