I-4-Hexanolide(CAS#695-06-7)

I-Molecular Formula	I-C6H10O2
I-Molar Mass	114.142
Ukuminyana	1.002g/cm³
I-Melting Point	-18°C
I-Boling Point	214.9°C ku-760 mmHg
I-Flash Point	79.3°C
I-Vapor Presure	0.152mmHg ku-25°C
Isimo Sesitoreji	Kuvalwe endaweni eyomile, Ngezinga lokushisa Legumbi
I-Refractive Index	1.431
Izakhiwo Zomzimba Nezamakhemikhali	Uketshezi olungenambala lwamakhemikhali. Iphuzu lokubilisa elingu-220 ℃, lincibilika ku-ethanol nasemafutheni. Inephunga elithambile nelinamandla elifana ne-coumarin eline-flavour yotshani bokwelapha, futhi inokunambitheka okufana ne-coumarin ne-caramel.
Sebenzisa	Ukusetshenziswa kuvame ukusetshenziswa njenge-ejenti eshintshayo yama-coumarins kuma-essence, njengaku-lavender, i-vanilla, nasezinhlotsheni zephunga elimnandi kusetshenziswa ubulembu be-oki njengesimbozo esimnandi. Ukunambitheka kokudla kusetshenziselwa kakhulu ukhilimu, uju, ubhontshisi we-vanilla, i-caramel kanye nenhlanganisela ye-fruit-flavour kanye ne-essence kagwayi.

Imininingwane Yomkhiqizo

Izimpawu Eziyingozi	Xi - Irritant
Amakhodi Engozi	R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba.
Incazelo Yokuphepha	S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36 – Gqoka izingubo ezifanele zokuzivikela.
I-WGK Germany	2
I-RTECS	I-LU4220000
I-TSCA	Yebo
Ikhodi ye-HS	29322090
Ubuthi	I-GRAS(FEMA).