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umkhiqizo

I-4-Nitrophenol(CAS#100-02-7)

Isakhiwo Samakhemikhali:

I-Molecular Formula C6H5NO3
I-Molar Mass 138.101
I-Melting Point 112-114 ℃
I-Boling Point 279°C ku-760 mmHg
I-Flash Point 141.9°C
Ukuncibilika kwamanzi 1.6 g/100 mL (25℃)
I-Vapor Presure 0.00243mmHg ku-25°C
Izakhiwo Zomzimba Nezamakhemikhali isici amakristalu aphuzi ukukhanya.
indawo encibilikayo 114 ℃
indawo yokubilisa 279 ℃
ukuminyana okuhlobene 1.481
ukunyibilika: kuncibilika kancane emanzini, kuncibilika ku-ethanol, ether nasebenzene
Sebenzisa Isetshenziswa njengama-intermediates odayi, izinto zokusetshenziswa kwemithi kanye nezibulala-zinambuzane

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izimpawu Eziyingozi I-Xn - Iyingozi
Amakhodi Engozi R20/21/22 – Kuyingozi ngokuhogela umoya, ukuthintana nesikhumba futhi uma ukugwinyile.
I-R33 – Ingozi yemiphumela eqoqwayo
Ama-ID e-UN 1663

 

I-4-Nitrophenol(CAS#100-02-7)

izinga
Amakristalu aphuzi akhanyayo, awanaphunga. Incibilika kancane emanzini ekamelweni lokushisa (1.6%, 250 °C). Incibilika ku-ethanol, i-chlorophenol, i-ether. Incibilika kuzixazululo ze-carbonate zezinsimbi ze-caustic ne-alkali nokuphuzi. Iyakwazi ukuvutha, futhi kunengozi yokuqhuma komlilo uma kuba nelangabi elivulekile, ukushisa okuphezulu noma ukuthintana ne-oxidant. Igesi enobuthi ye-ammonia oxide flue ikhishwa ngokuhlukana kokushisa.

Indlela
Ilungiswa ngokufakwa kwe-nitrification ye-phenol ibe yi-o-nitrophenol ne-p-nitrophenol, bese ihlukanisa i-o-nitrophenol nge-steam distillation, futhi ingabuye ifakwe i-hydrolyzed kusuka ku-p-chloronitrobenzene.

sebenzisa
Isetshenziswa njengesilondolozi sesikhumba. Kuphinde kube yimpahla eluhlaza yokwenziwa kodayi, izidakamizwa, njll., futhi ingasetshenziswa njengenkomba ye-pH ye-monochrome, enobubanzi bokushintshwa kombala obungu-5.6~7.4, obushintshayo busuka kokungabi mbala kuye kophuzi.

ezokuphepha
Igundane nomlomo wegundane LD50: 467mg/kg, 616mg/kg. Inobuthi! Inomphumela onamandla ocasulayo esikhumbeni. Ingamuncwa ngesikhumba nangendlela yokuphefumula. Ukuhlolwa kwezilwane kungabangela izinga lokushisa elikhulayo lomzimba kanye nokulimala kwesibindi nezinso. Kufanele igcinwe ngokuhlukana nama-oxidants, ama-ejenti anciphisayo, ama-alkali, namakhemikhali adliwayo, futhi akufanele ihlanganiswe.


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