I-Allyl disulfide (CAS#2179-57-9)

I-Molecular Formula	I-C6H10S2
I-Molar Mass	146.27
Ukuminyana	1.008g/mLat 25°C(lit.)
I-Boling Point	180-195°C(lit.)
I-Flash Point	144°F
Inombolo ye-JECFA	572
Ukuncibilika kwamanzi	Ayincibiliki emanzini
I-Vapor Presure	1 mm Hg ( 20 °C)
I-Vapor Density	>5 (vs air)
Ukubukeka	Uketshezi olusobala
Umbala	engenambala ukuya kophuzi
Iphunga	I-Diallyl disulfide iyingxenye yephunga elibalulekile lamafutha kagalikhi.
I-BRN	1699241
Isimo Sesitoreji	2-8°C
Kuyazwela	Izwela ukushisa nomoya
I-Refractive Index	n20/D 1.541(lit.)
I-MDL	I-MFCD00008656
Izakhiwo Zomzimba Nezamakhemikhali	Uketshezi oluphuzi olukhanyayo. Isiguli sethulwe ngephunga likagalikhi elikhethekile, elinezinto ezidabula izinyembezi. Iphoyinti lokubilisa 138~139 °c, noma 79 °c (2133Pa). Ayincibiliki emanzini, inyibilika kuzincibilikisi ezivamile zemvelo. Imikhiqizo yemvelo itholakala kuklabishi eluhlaza, u-anyanisi, u-garlic, ama-chives, njll.
Sebenzisa	Isetshenziswa njengezithasiselo zokudla, izithasiselo zemithi

Imininingwane Yomkhiqizo

Amakhodi Engozi	I-R22 – Iyingozi uma igwinywe R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. U-R10 – Uyavutha
Incazelo Yokuphepha	S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu kanye nokuvikela iso/ubuso. I-S37/39 – Gqoka amagilavu afanelekile kanye nokuvikela iso/ubuso S16 – Zigcine kude nemithombo yokuthungela. S36 – Gqoka izingubo ezifanele zokuzivikela.
Ama-ID e-UN	UN 2810 6.1/PG 3
I-WGK Germany	3
I-RTECS	BB1000000
AMAKHODI E-FLUKA BRAND F	13
I-TSCA	Yebo
Ikhodi ye-HS	29309090
I-Hazard Class	6.1
Iqembu Lokupakisha	II