I-ASCORBYL GLUCOSIDE (CAS# 129499-78-1)

Isakhiwo Samakhemikhali:

I-Molecular Formula	I-C12H18O11
I-Molar Mass	338.26
Ukuminyana	1.83±0.1 g/cm3(Kubikezelwe)
I-Melting Point	158-163 ℃
I-Boling Point	785.6±60.0 °C(Kubikezelwe)
Ukuncibilika kwamanzi	Incibilika emanzini. (879 g/L) ku-25°C.
Ukuncibilika	I-DMSO (Kancane), i-Methanol (Kancane)
I-Vapor Presure	0Pa ku-25℃
Ukubukeka	Impushana emhlophe kuye komhlophe
Umbala	Okumhlophe kuya kokumhlophe
Ubukhulu be-wavelength(λmax)	['260nm(H2O)(lit.)']
pKa	3.38±0.10(Okubikezelwe)
Isimo Sesitoreji	Gcina endaweni emnyama, evalwe endaweni eyomile, Emazingeni Okushisa Egumbi

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Vitamin C glucoside iphuma kuvithamini C, owaziwa nangokuthi i-ascorbyl glucoside. Kuyimpushana emhlophe ecwebezelayo enozinzo oluhle.

I-Vitamin C glucoside iyinhlanganisela ye-glycoside engalungiselelwa ukusabela kwamakhemikhali ka-glucose ne-vitamin C. Uma kuqhathaniswa ne-vitamin C evamile, i-vitamin C glucoside inokuzinza okungcono nokuncibilika, futhi ngeke ichithwe yi-oxidation ngaphansi kwezimo ze-acidic.

Ama-glucoside kavithamini C aphephile uma kuqhathaniswa nawo futhi awabangeli imiphumela emibi kakhulu. Ukusetshenziswa isikhathi eside kwemithamo ephezulu kungase kubangele imiphumela engemihle efana nesifo sohudo, ukucasuka kwesisu, nokuphazamiseka kokugaya ukudla.

Okwedlule: I-FMOC-D-ALLO-ILE-OH (CAS# 118904-37-3)

Olandelayo: I-L-Glutamic acid alpha-benzyl ester (CAS# 13030-09-6)

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