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I-BOC-D-Leucine monohydrate (CAS# 16937-99-8) Isithombe Esifakiwe
  • I-BOC-D-Leucine monohydrate (CAS# 16937-99-8) 1

I-BOC-D-Leucine monohydrate (CAS# 16937-99-8)

Isakhiwo Samakhemikhali:

I-Molecular Formula I-C11H21NO4
I-Molar Mass 231.29
Ukuminyana 1.061±0.06 g/cm3(Kubikezelwe)
I-Melting Point 85-87°C(lit.)
I-Boling Point 356.0±25.0 °C(Kubikezelwe)
Ukuzungezisa Okuthile(α) 25 ° (C=2, AcOH)
I-Flash Point 169.1°C
Ukuncibilika I-Acetic Acid (Kancane), DMSO (Kancane), Methanol (Kancane)
I-Vapor Presure 4.98E-06mmHg ku-25°C
Ukubukeka Okuqinile
Umbala Emhlophe
I-BRN 2331060
pKa 4.02±0.21(Kubikezelwe)
Isimo Sesitoreji Gcina endaweni emnyama, evalwe endaweni eyomile, Emazingeni Okushisa Egumbi
I-Refractive Index 25 ° (C=2, AcOH)
I-MDL I-MFCD00038294
Izakhiwo Zomzimba Nezamakhemikhali Izimo Zesitoreji:? 20℃
I-WGK Germany:3

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ubungozi Nokuphepha

Incazelo Yokuphepha 24/25 - Gwema ukuthintana nesikhumba namehlo.
I-WGK Germany 3
Ikhodi ye-HS 29241990

I-BOC-D-Leucine monohydrate (CAS# 16937-99-8) Isingeniso

I-BOC-D-Leucine monohydrate iyinhlanganisela yezinto eziphilayo igama layo lamakhemikhali i-N-tert-butoxycarbonyl-D-leucine. Kuyinto eqinile ecwebezelayo emhlophe ene-solubility ephansi.BOC-D-Leucine monohydrate isetshenziswa kakhulu emkhakheni we-organic synthesis. Isebenza njengeqembu elivikelayo ekuhlanganiseni kwe-peptide, ivikela amaqembu e-amino ne-carboxyl e-leucine ukuwavimbela ekuphenduleni kwamakhemikhali okungafuneki. Kuma-polypeptides okwenziwa noma amaprotheni, i-BOC-D-Leucine monohydrate ingasuswa kalula nge-acid hydrolysis.

Ukulungiswa kwe-BOC-D-Leucine monohydrate kuvame ukufezwa ukusabela kwe-leucine nge-tert-Butyl carbamate. Okokuqala, i-leucine isabela nge-tert-Butyl carbamate ku-solvent efanele, bese iqembu lokuvikela i-tert-Butyl carbamate lisuswa kusetshenziswa izimo ezifanele ze-asidi (njenge-acidic aqueous solution noma i-asidi yokuncibilika) ukunikeza i-BOC-D-Leucine i-monohydrate.

Mayelana nolwazi lokuphepha, i-BOC-D-Leucine monohydrate iyikhemikhali, ukunakwa kufanele kukhokhwe ukulungisa indlela yokuphatha nezindlela zokugcina. Kungase kucasule isikhumba, amehlo, isimiso sokuphefumula kanye nohlelo lokugaya ukudla. Ngakho-ke, kufanele kuqashelwe ukugqoka izinto zokuzivikela ezifanele ngesikhathi sokusetshenziswa, njengamagilavu ​​aselabhorethri, izibuko kanye namamaski okuzivikela. Ngaphezu kwalokho, kufanele igcinwe endaweni eyomile, epholile, kude nomlilo kanye nama-oxidizing agents. Lapho uphatha le nhlanganisela, landela ngokucophelela izinqubo zokuphepha ezifanele.

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