I-BOC-Glycine (CAS# 4530-20-5)

I-Molecular Formula	I-C7H13NO4
I-Molar Mass	175.18
Ukuminyana	1.2843 (isilinganiso esinzima)
I-Melting Point	86-89°C(lit.)
I-Boling Point	306.47°C (isilinganiso esinzima)
I-Flash Point	144.9°C
Ukuncibilika kwamanzi	encibilikayo
Ukuncibilika	Incibilika ku-Chloroform.
I-Vapor Presure	9.08E-05mmHg ku-25°C
Ukubukeka	Ikristalu elimhlophe
Umbala	Okumhlophe kuya kokumhlophe
I-BRN	1101514
pKa	4.00±0.10(Okubikezelwe)
Isimo Sesitoreji	Gcina endaweni emnyama, evalwe endaweni eyomile, Emazingeni Okushisa Egumbi
I-Refractive Index	1.4353 (isilinganiso)
I-MDL	I-MFCD00002690
Izakhiwo Zomzimba Nezamakhemikhali	I-crystal emhlophe noma i-crystalline powder; Incibilika ku-ethyl acetate nesisombululo se-alkali, engancibiliki emanzini ne-petroleum ether; mp ngu-88-89 °c.
Sebenzisa	Ukuze kuhlanganiswe amaprotheni nama-peptides, asetshenziswa kabanzi ekuhlanganiseni kwe-biochemistry yemithi, ukudla, izimonyo neminye imikhiqizo.

Imininingwane Yomkhiqizo

Amakhodi Engozi	I-R22 – Iyingozi uma igwinywe R41 – Ingozi yokulimala okubi emehlweni R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. R20/21/22 – Kuyingozi ngokuhogela umoya, ukuthintana nesikhumba futhi uma ukugwinyile.
Incazelo Yokuphepha	S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu kanye nokuvikela iso/ubuso. S39 – Gqoka ukuvikela iso / ubuso. S36 – Gqoka izingubo ezifanele zokuzivikela.
Ama-ID e-UN	UN 2811 6.1/PG 3
I-WGK Germany	3
I-TSCA	Yebo
Ikhodi ye-HS	29241990