I-Citronellal(CAS#106-23-0)

I-Molecular Formula	I-C10H18O
I-Molar Mass	154.25
Ukuminyana	0.857g/mLat 25°C(lit.)
I-Melting Point	-16°C (isilinganiso)
I-Boling Point	207°C(lit.)
Ukuzungezisa Okuthile(α)	D25 +11.50°
I-Flash Point	169°F
Inombolo ye-JECFA	1220
Ukuncibilika kwamanzi	Kuhlanganiswe kancane namanzi ne-ethanol.
Ukuncibilika	Incibilika ku-ethanol kanye nasemafutheni amaningi angaguquki, incibilika kancane emafutheni aguquguqukayo kanye ne-propylene glycol, engancibiliki ku-glycerol nasemanzini.
I-Vapor Presure	14 hPa (88 °C)
Ukubukeka	Uketshezi olungenambala ukuya kokuphuzi
I-Gravity ethize	0.858 (20/4℃)
Umbala	Okuphuzi okukhanyayo okukhanyayo
I-Merck	14,2329
I-BRN	1720789
PH	7 (H2O)
Isimo Sesitoreji	Gcina ngaphansi kuka +30°C.
Kuyazwela	Kuyazwela emoyeni
Umkhawulo Oqhumayo	1.2-4.5%(V)
I-Refractive Index	n20/D 1.451(lit.)
I-MDL	I-MFCD00038090
Izakhiwo Zomzimba Nezamakhemikhali	Ukuminyana 0.85 inkomba ye-refractive1.445-1.45 iphoyinti elikhanyayo78 ℃ indawo abilayo89 °c (11 torr)
Sebenzisa	Ukuze kulungiswe ukunambitheka, ngelamula eliqinile, i-citronella rose-like iphunga

Imininingwane Yomkhiqizo

Amakhodi Engozi	R38 – Ukucasuka esikhunjeni R43 - Ingabangela ukuzwela ngokuthinta isikhumba R51/53 – Ukuba nobuthi ezintweni eziphila emanzini, kungabangela imiphumela emibi yesikhathi eside endaweni yasemanzini. R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. I-R22 – Iyingozi uma igwinywe
Incazelo Yokuphepha	I-S36/37 – Gqoka izingubo zokuzivikela ezifanele namagilavu. I-S61 - Gwema ukudedelwa endaweni. Bheka imiyalelo ekhethekile / amaphepha edatha okuphepha. I-S37/39 – Gqoka amagilavu afanelekile kanye nokuvikela iso/ubuso S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36 – Gqoka izingubo ezifanele zokuzivikela.
Ama-ID e-UN	UN 3082 9/PG 3
I-WGK Germany	3
I-RTECS	RH2140000
AMAKHODI E-FLUKA BRAND F	8
I-TSCA	Yebo
Ikhodi ye-HS	29121900
Ubuthi	I-LD50 ngomlomo kuNogwaja: 2420 mg/kg LD50 dermal Unogwaja > 2500 mg/kg