isibhengezo_sekhasi

umkhiqizo

D-2-Amino-3-phenylpropionic acid (CAS# 673-06-3)

Isakhiwo Samakhemikhali:

I-Molecular Formula I-C9H11NO2
I-Molar Mass 165.19
Ukuminyana 1.1603 (isilinganiso esinzima)
I-Melting Point 273-276°C(lit.)
I-Boling Point 293.03°C (isilinganiso esinzima)
Ukuzungezisa Okuthile(α) 33.5 º (c=2, H2O)
Ukuncibilika kwamanzi 27 g/L (20 ºC)
Ukuncibilika Incibilika emanzini, incibilika kancane ku-methanol ne-ethanol, ayincibiliki ku-ether
Ukubukeka I-crystalline powder emhlophe
Umbala Okumhlophe kuya kokumhlophe
I-Merck 14,7271
I-BRN 2804068
pKa 2.2(ku-25℃)
Isimo Sesitoreji Gcina kwa-RT.
Ukuzinza Izinzile. Akuhambisani nama-oxidizing agents aqinile, ama-acids, izisekelo.
I-Refractive Index 34 ° (C=2, H2O)
I-MDL I-MFCD00004270
Izakhiwo Zomzimba Nezamakhemikhali Iphoyinti lokuncibilika 273-276°C
ukuzungezisa okuthile okungu-33.5 ° (c = 2, H2O)
ukuncibilika emanzini 27g/L (20°C)
Sebenzisa Isetshenziswa njenge-intermediate yemithi noma i-API yokuhlanganiswa kwe-nateglinide nezinye izidakamizwa

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Amakhodi Engozi 34 - Ibangela ukusha
Incazelo Yokuphepha I-S24/25 - Gwema ukuthintana nesikhumba namehlo.
S45 – Uma kwenzeka ingozi noma uzizwa ungaphilile, funa iseluleko sezokwelapha ngokushesha (bonisa ilebula noma nini lapho kunokwenzeka.)
S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu ​​kanye nokuvikela iso/ubuso.
S27 – Khumula ngokushesha zonke izingubo ezingcolile.
S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.
I-WGK Germany 3
I-RTECS AY7533000
I-TSCA Yebo
Ikhodi ye-HS 29224995
Inothi Lengozi Iyacasula
Ubuthi I-TDLo orl-hmn: 500 mg/kg/5W-I:GIT JACTDZ 1(3),124,82

 

Isingeniso

I-D-phenylalanine iyiprotheyini eluhlaza enegama lekhemikhali elithi D-phenylalanine. Yakheka ku-D-configuration ye-phenylalanine, i-amino acid yemvelo. I-D-phenylalanine iyafana ngokwemvelo ne-phenylalanine, kodwa inemisebenzi ehlukene yebhayoloji.

Ingasetshenziswa njengempahla eluhlaza emithini, emikhiqizweni yezempilo kanye nezithako zokudla okunomsoco ukuze kuthuthukiswe umsebenzi wesimiso sezinzwa esimaphakathi nokulawula ibhalansi yamakhemikhali emzimbeni. Ibuye isetshenziswe ekuhlanganiseni kwezinhlanganisela ezine-antitumor kanye nemisebenzi ye-antimicrobial.

 

Ukulungiswa kwe-D-phenylalanine kungenziwa nge-chemical synthesis noma i-biotransformation. Izindlela zokuhlanganisa amakhemikhali ngokuvamile zisebenzisa ukusabela kwe-enantioselective ukuze kutholwe imikhiqizo enokulungiselelwa kwe-D. Indlela ye-biotransformation isebenzisa isenzo se-catalytic sama-microorganisms noma ama-enzyme ukuguqula i-phenylalanine yemvelo ibe yi-D-phenylalanine.

Kuyinhlanganisela engazinzile esengozini yokucekelwa phansi ukushisa nokukhanya. Ukudla ngokweqile kungase kubangele ukuphazamiseka kwamathumbu. Enqubweni yokusebenzisa i-D-phenylalanine, umthamo kufanele ulawulwe ngokuqinile, futhi kulandelwe izinqubo ezifanele zokusebenza zokuphepha. Kubantu ngabanye abangezwani ne-D-phenylalanine noma abane-phenylalanine metabolism engavamile, kufanele kugwenywe noma kusetshenziswe ngaphansi kokuqondisa kukadokotela.


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