I-D-2-Phenylglycine (CAS# 875-74-1)

I-Molecular Formula	C8H9NO2
I-Molar Mass	151.16
Ukuminyana	1.2 g/cm3 (20℃)
I-Melting Point	302°C (dec.)(lit.)
I-Boling Point	273.17°C (isilinganiso esinzima)
Ukuzungezisa Okuthile(α)	-156 º (c=1,1N HCl)
I-Flash Point	150°C
Ukuncibilika kwamanzi	0.3g/100mL
Ukuncibilika	I-Aqueous Acid (Kancane), Amanzi (Kancane, Ashisiwe)
I-Vapor Presure	0Pa ku-25℃
Ukubukeka	Ikristalu elimhlophe
Umbala	Emhlophe
I-Merck	14,7291
I-BRN	2208676
pKa	1.94±0.10(Okubikezelwe)
Isimo Sesitoreji	Gcina endaweni emnyama, emkhathini ongangeni, izinga lokushisa legumbi
I-Refractive Index	-158 ° (C=1, 1mol/L
I-MDL	I-MFCD00008061
Izakhiwo Zomzimba Nezamakhemikhali	Impushana emhlophe noma emhlophe ecwebezelayo, indawo encibilikayo engu-302°C.
Sebenzisa	Okokukhiqiza izidakamizwa ezintsha

Imininingwane Yomkhiqizo

Izimpawu Eziyingozi	T – Inobuthi
Amakhodi Engozi	R23/24/25 – Kunobuthi ngokuhogela, ukuthintana nesikhumba futhi uma ugwinywe. R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. I-R22 – Iyingozi uma igwinywe R20 – Kuyingozi ngokuhogela umoya
Incazelo Yokuphepha	S22 - Ungaphefumuli uthuli. I-S24/25 - Gwema ukuthintana nesikhumba namehlo. S45 – Uma kwenzeka ingozi noma uzizwa ungaphilile, funa iseluleko sezokwelapha ngokushesha (bonisa ilebula noma nini lapho kunokwenzeka.) S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu kanye nokuvikela iso/ubuso. S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. I-S44 - I-S28 – Ngemva kokuxhumana nesikhumba, geza ngokushesha ngensipho eningi. I-S7 – Gcina isitsha sivalwe ngokuqinile. I-S4 - Gcina kude nezindawo zokuhlala.
I-WGK Germany	3
I-TSCA	Yebo
Ikhodi ye-HS	29224995