I-D-Lysine (CAS# 923-27-3)

Isingeniso

I-D-lysine i-amino acid eyingxenye ye-amino acid ebalulekile edingwa umzimba womuntu. Okulandelayo yisingeniso esinemininingwane yezakhiwo, ukusetshenziswa, izindlela zokulungiselela kanye nolwazi lokuphepha lwe-D-lysine:

Ikhwalithi:

I-D-Lysine iyimpushana eyikristalu emhlophe encibilika emanzini nasemanzini ashisayo, futhi cishe ayincibiliki kuma-alcohol nama-ether. Inama-athomu amabili e-asymmetric carbon kanye nama-enantiomers amabili akhona: i-D-lysine ne-L-lysine. I-D-lysine ifana ngokwesakhiwo ne-L-lysine, kodwa ukumiswa kwayo kwendawo kuyalingana nesibuko.

Ukusetshenziswa: I-D-Lysine nayo ingasetshenziswa njengesengezo sokudla okunomsoco ukuthuthukisa ukuzivikela komzimba nokukhuthaza ukukhula kwemisipha.

Indlela:

Kunezindlela eziningana zokulungiselela i-D-lysine. Indlela evamile ukusetshenziswa kwama-microorganisms ekukhiqizeni ukuvutshelwa. Ngokukhetha uhlobo olufanele lwama-microorganisms, ugxile endleleni ye-metabolic ye-synthetic lysine, i-D-lysine ikhiqizwa ngenqubo yokuvutshelwa.

Ulwazi Lokuphepha:

I-D-lysine iyisithako esiphephile nesingenabo ubuthi esingenayo imiphumela emibi evamile. Emaqenjini athile abantu, njengabesifazane abakhulelwe, abancelisayo, noma abantu abanezifo ezingapheli, kufanele isetshenziswe ngaphansi kokuqondisa kukadokotela. Uma usebenzisa i-D-lysine, umthamo ofanele kanye nokusetshenziswa kufanele kulandelwe ngokuya ngezimo ngazinye nemihlahlandlela yomthamo. Uma kwenzeka ukungakhululeki noma ukungezwani komzimba, yeka ukusebenzisa ngokushesha futhi uthintane nodokotela.