isibhengezo_sekhasi

umkhiqizo

(E)-1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7)

Isakhiwo Samakhemikhali:

I-Molecular Formula I-C10H15NO
I-Molar Mass 165.23
Ukuminyana 1.0203 (isilinganiso esinzima)
I-Melting Point 102°C
I-Boling Point 293.09°C (isilinganiso esinzima)
I-Flash Point 158.3°C
Ukuncibilika I-DMSO : ≥ 100 mg/mL (605.22 mM);H2O : <0.1 mg/mL (i-insoluble)
I-Vapor Presure 0.000845mmHg ku-25°C
Ukubukeka Okumhlophe ukuya kokumhlophe (Okuqinile)
Umbala Amakristalu amnandi kakhulu
pKa 11.45±0.28(Okubikezelwe)
Isimo Sesitoreji ngaphansi kwegesi ye-inert (nitrogen noma i-Argon) ku-2–8 °C
I-Refractive Index 1.5200 (isilinganiso)
I-MDL I-MFCD00019421
Isifundo se-in vitro Izimpendulo ze-monomeric Tas1r2 subunits yomuntu, i-rhesus monkey, squirrel monkey kanye negundane ku-Perillartine ziyahlolwa, ngokulandelana. Umuntu, i-rhesus monkey kanye ne-squirrel monkey Tas1r2 subunits ingenziwa isebenze yi-Perillartine, kuyilapho igundane elithi Tas1r2 lingakwazi. Ukungazweli komuntu, i-rhesus monkey, squirrel monkey kanye negundane i-Tas1r2 subunits ku-cyclamate kuvimbela ukubandakanyeka okungenzeka kwe-Tas1r3 subunit ekuhlolweni. Ukushintshwa kwegundane i-Tas1r2 nge-rhesus monkey Tas1r2 (rhTas1r2/mTas1r3) kuholela enzuzweni yokusabela ku-Perillartine. Ijika lokuphendula umthamo libonisa ukusebenza kahle kwezimpendulo zamayunithi amancane e-Tas1r2 phakathi kwezinhlobo zezinhlobo: hTAS1R2>rhTas1r2>smTas1r2>mTas1r2. Le miphumela ibonisa ukuthi i-monomeric Tas1r2 subunit ingenziwa isebenze yi-Perillartine ngendlela encike kuzinhlobo zezilwane.

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Amakhodi Engozi 36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba.
Incazelo Yokuphepha S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.
S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu ​​kanye nokuvikela iso/ubuso.
Ubuthi I-LD50 orl-rat: 2500 mg/kg AFDOAQ 15,82,51

 

Isingeniso

I-Perilla isitshalo esivamile esinegama lesayensi i-Perilla frutescens L. Iwuhlobo lwe-perilla emndenini wakwaLamiaceae. Izici ze-perilla zimi kanje:

 

Ukubukeka: I-Perilla isitshalo saminyaka yonke se-herbaceous esikhula siqonde, cishe ngamamitha angu-1-1.5 ukuphakama, esinamaqabunga amise okwenhliziyo futhi ngokuvamile sibomvu ngokubomvu ngombala.

 

Ukwakheka Kwamakhemikhali: I-Perilla iqukethe izakhi zamakhemikhali ezihlukahlukene, okuhlanganisa amafutha aguquguqukayo, ama-flavonoid, ama-polysaccharides, namaprotheni.

 

Ukusetshenziswa kwe-perilla kumi kanje:

 

Okudliwayo: Amaqabunga e-shiso asetshenziswa njenge-condiment futhi anephunga eliyingqayizivele kanye nokunambitheka, futhi avame ukusetshenziswa ekudleni okufana ne-sushi, i-sashimi, ne-eel eyosiwe ku-cuisine yaseJapane.

 

Indlela yokulungiselela i-perilla imi kanje:

 

Amalungiselelo okwelapha: I-Perilla ingenziwa ibe yimpushana, igxile, iwayini lemithi kanye nezinye izinhlobo zemikhiqizo yokwelapha noma yokunakekelwa kwezempilo.

 

Ulwazi lokuphepha lwamaqabunga e-perilla:

 

Naka ikhwalithi: Lapho uthenga imikhiqizo ye-perilla, kufanele ukhethe umenzi oqeqeshiwe ukuze uqinisekise ikhwalithi nokuphepha komkhiqizo.

 


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