(E)-1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7)
Amakhodi Engozi | 36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. |
Incazelo Yokuphepha | S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu kanye nokuvikela iso/ubuso. |
Ubuthi | I-LD50 orl-rat: 2500 mg/kg AFDOAQ 15,82,51 |
Isingeniso
I-Perilla isitshalo esivamile esinegama lesayensi i-Perilla frutescens L. Iwuhlobo lwe-perilla emndenini wakwaLamiaceae. Izici ze-perilla zimi kanje:
Ukubukeka: I-Perilla isitshalo saminyaka yonke se-herbaceous esikhula siqonde, cishe ngamamitha angu-1-1.5 ukuphakama, esinamaqabunga amise okwenhliziyo futhi ngokuvamile sibomvu ngokubomvu ngombala.
Ukwakheka Kwamakhemikhali: I-Perilla iqukethe izakhi zamakhemikhali ezihlukahlukene, okuhlanganisa amafutha aguquguqukayo, ama-flavonoid, ama-polysaccharides, namaprotheni.
Ukusetshenziswa kwe-perilla kumi kanje:
Okudliwayo: Amaqabunga e-shiso asetshenziswa njenge-condiment futhi anephunga eliyingqayizivele kanye nokunambitheka, futhi avame ukusetshenziswa ekudleni okufana ne-sushi, i-sashimi, ne-eel eyosiwe ku-cuisine yaseJapane.
Indlela yokulungiselela i-perilla imi kanje:
Amalungiselelo okwelapha: I-Perilla ingenziwa ibe yimpushana, igxile, iwayini lemithi kanye nezinye izinhlobo zemikhiqizo yokwelapha noma yokunakekelwa kwezempilo.
Ulwazi lokuphepha lwamaqabunga e-perilla:
Naka ikhwalithi: Lapho uthenga imikhiqizo ye-perilla, kufanele ukhethe umenzi oqeqeshiwe ukuze uqinisekise ikhwalithi nokuphepha komkhiqizo.