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I-Ethyl vanillin(CAS#121-32-4) Isithombe Esifakiwe
  • I-Ethyl vanillin(CAS#121-32-4) 1

I-Ethyl vanillin(CAS#121-32-4)

Isakhiwo Samakhemikhali:

I-Molecular Formula I-C9H10O3
I-Molar Mass 166.17
Ukuminyana 1.1097 (isilinganiso esinzima)
I-Melting Point 74-77 °C (okhanyisiwe)
I-Boling Point 285°C
I-Flash Point 127°C
Inombolo ye-JECFA 893
Ukuncibilika kwamanzi encibilikayo kancane
Ukuncibilika Incibilika otshwaleni, ether, chloroform, futhi inyibilika kusisombululo se-sodium hydroxide
I-Vapor Presure <0.01 mm Hg ( 25 °C)
Ukubukeka Amakristalu acolekile amhlophe kuya kokumhlophe
Umbala Okumhlophe kuya kokumhlophe
I-Merck 14,3859
I-BRN 1073761
pKa 7.91±0.18(Okubikezelwe)
Isimo Sesitoreji Gcina ngaphansi kuka +30°C.
Ukuzinza I-Hygroscopic
Kuyazwela Ukukhanya Okuzwelayo
I-Refractive Index 1.4500 (isilinganiso)
I-MDL I-MFCD00006944
Izakhiwo Zomzimba Nezamakhemikhali Iphoyinti lokuncibilika 76-79°C
iphoyinti abilayo 285°C
amanzi-encibilikayo kalula
Sebenzisa Isetshenziswa kakhulu ekudleni, ushokoledi, u-ayisikhilimu, isiphuzo kanye nezimonyo zansuku zonke ukudlala indima yokunambitheka kanye nokulungisa ukunambitheka.

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Amakhodi Engozi I-R22 – Iyingozi uma igwinywe
R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba.
Incazelo Yokuphepha S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.
S36 – Gqoka izingubo ezifanele zokuzivikela.
I-WGK Germany 1
I-RTECS CU6125000
I-TSCA Yebo
Ikhodi ye-HS 29124200
Inothi Lengozi Iyingozi/Iyacasula/Izwela Ukukhanya
Ubuthi I-LD50 ngomlomo kumagundane: >2000 mg/kg, PM Jenner et al., Food Cosmet. I-Toxicol. 2, 327 (1964)

 

Isingeniso

Incibilika kancane emanzini, incibilika otshwaleni, i-ether, i-chloroform, i-glycerin ne-propylene glycol, i-1g yomkhiqizo inyibilika cishe ku-2ml we-ethanol engu-95%.

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