I-L-Cysteine ethyl ester hydrochloride (CAS# 868-59-7)
Izimpawu Eziyingozi | Xi - Irritant |
Amakhodi Engozi | 36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. |
Incazelo Yokuphepha | I-S24/25 - Gwema ukuthintana nesikhumba namehlo. S36 – Gqoka izingubo ezifanele zokuzivikela. S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. |
I-WGK Germany | 2 |
I-RTECS | I-HA1820000 |
I-TSCA | Yebo |
Ikhodi ye-HS | 29309090 |
Isingeniso
I-L-cysteine ethyl hydrochloride iyinhlanganisela ephilayo enezici zayo kanye nokusetshenziswa kwayo okulandelayo:
Ikhwalithi:
I-L-cysteine ethyl hydrochloride iyikristale engenambala eqinile enephunga elingavamile. Iyancibilika emanzini nasezincibilikisini zotshwala, kodwa ayincibiliki kuzincibilikisi ze-ether. Izakhiwo zayo zamakhemikhali azinzile, kodwa zingenwa kalula yi-oxidation.
Sebenzisa:
I-L-cysteine ethyl hydrochloride isetshenziswa kabanzi ocwaningweni lwamakhemikhali namakhemikhali. Isetshenziswa kakhulu njenge-substrate yama-enzyme, ama-inhibitors, nama-scavengers ama-radical wamahhala.
Indlela:
Ukulungiswa kwe-L-cysteine ethyl hydrochloride ngokuvamile kutholakala ngokusabela kwe-ethyl cysteine hydrochloride ne-hydrochloric acid. Indlela ethile yokulungiselela inzima futhi idinga izimo zelabhorethri yamakhemikhali kanye nesiqondiso esikhethekile sobuchwepheshe.
Ulwazi Lokuphepha:
I-L-cysteine ethyl hydrochloride iyikhemikhali futhi kufanele isetshenziswe ngokuphepha. Inephunga elimnandi futhi ingase ibe nomphumela ocasulayo emehlweni, ohlelweni lokuphefumula, nasesikhunjeni. Kufanele kuthathwe izinyathelo zokuzivikela ezifanele lapho usebenzisa, njengokugqoka izibuko zokuzivikela, amagilavu, nezingubo zaselabhorethri. Zama ukugwema ukuhogela umhwamuko noma izintuli zayo ukuze uvimbele ukungenwa noma ukuthintana ngengozi.
Phakathi nenqubo yokwelapha, naka izindawo zokungenisa umoya ezinhle, gwema imithombo yomlilo namalangabi avulekile, futhi ugcine kahle endaweni eyomile, emnyama nengena umoya, kude nezinto ezivuthayo nama-oxidants.