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umkhiqizo

L-(+)-Glutamic acid hydrochloride (CAS# 138-15-8)

Isakhiwo Samakhemikhali:

I-Molecular Formula I-C5H10ClNO4
I-Molar Mass 183.59
Ukuminyana 1.525
I-Melting Point 214°C (dec.)(lit.)
I-Boling Point 333.8°C ku-760 mmHg
Ukuzungezisa Okuthile(α) 25.5 º (c=10, 2N HCl)
I-Flash Point 155.7°C
Ukuncibilika kwamanzi 490 g/L (20 ºC)
Ukuncibilika I-H2O: 1M ku-20°C, icacile, ayinambala
I-Vapor Presure 2.55E-05mmHg ku-25°C
Ukubukeka Impushana emhlophe, engenaphunga
Umbala Emhlophe
I-Merck 14,4469
I-BRN 3565569
Isimo Sesitoreji Gcina ngaphansi kuka +30°C.

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ubungozi Nokuphepha

Izimpawu Eziyingozi Xi - Irritant
Amakhodi Engozi 41 - Ingozi yokulimala okukhulu emehlweni
Incazelo Yokuphepha S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.
S39 – Gqoka ukuvikela iso / ubuso.
Ama-ID e-UN UN 1789 8/PG 3
I-WGK Germany 3
AMAKHODI E-FLUKA BRAND F 3-10
I-TSCA Yebo

I-L-(+)-Glutamic acid hydrochloride (CAS# 138-15-8) isingeniso

I-L-Glutamic acid hydrochloride iyinhlanganisela etholakala ngokusabela kwe-L-Glutamic acid ne-hydrochloric acid. Nasi isingeniso sezakhiwo zayo, ukusetshenziswa, izindlela zokukhiqiza, nolwazi lokuphepha:

imvelo:
I-L-Glutamic acid hydrochloride iyimpushana emhlophe ecwebezelayo encibilika kalula emanzini. Inenani eliphansi le-pH futhi ine-asidi.

Inhloso:

Indlela yokukhiqiza:
Indlela yokulungiselela i-L-glutamic acid hydrochloride ikakhulukazi ihilela ukusabela kwe-L-glutamic acid nge-hydrochloric acid. Izinyathelo ezithile ziwukuncibilikisa i-L-glutamic acid emanzini, ukwengeza inani elifanele le-hydrochloric acid, ukunyakazisa ukusabela, nokuthola umkhiqizo oqondiwe ngokusebenzisa icrystallization nokomisa.

Ulwazi lokuphepha:
I-L-Glutamic acid hydrochloride ngokuvamile iphephile futhi ayinabo ubuthi. Kodwa-ke, ukuthintana isikhathi eside nesikhumba namehlo kufanele kugwenywe ngesikhathi sokusetshenziswa njengoba kungase kubangele ukucasuka. Ngesikhathi senqubo yokukhohlisa, kufanele kuthathwe izinto zokuzivikela ezifanele, njengokugqoka amagilavu ​​nezibuko. Uma udliwe noma uhogelwe, funa usizo lwezokwelapha ngokushesha. Lapho ugcina, sicela uvale futhi ugweme ukuthintana nama-acids noma ama-oxidants.

Sicela ufunde futhi ulandele imihlahlandlela yokusebenza yokuphepha efanele kanye nemiyalelo ngaphambi kokusebenzisa.


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