I-L-Methionine (CAS# 63-68-3)
Amakhodi Engozi | 33 - Ingozi yemiphumela eqoqwayo |
Incazelo Yokuphepha | 24/25 - Gwema ukuthintana nesikhumba namehlo. |
I-WGK Germany | 2 |
I-RTECS | PD0457000 |
AMAKHODI E-FLUKA BRAND F | 10-23 |
I-TSCA | Yebo |
Ikhodi ye-HS | 29304010 |
Ubuthi | I-LD50 yomlomo egundaneni: 36gm/kg |
Isingeniso
I-L-methionine i-amino acid engenye yezakhiwo zamaprotheni emzimbeni womuntu.
I-L-Methionine iyikristalu eqinile emhlophe encibilika emanzini nasezincibilikisini ezisekelwe etshwaleni. Ine-solubility ephezulu futhi ingancibilika futhi ihlanjululwe ngaphansi kwezimo ezifanele.
I-L-methionine inemisebenzi eminingi ebalulekile yezinto eziphilayo. Ingenye yama-amino acid adingekayo ukuze umzimba uhlanganise amaprotheni, kanye nokuhlanganiswa kwezicubu zemisipha nezinye izicubu emzimbeni. I-L-methionine nayo ihileleke ekuphenduleni kwamakhemikhali emzimbeni ukuze kugcinwe umzimba ojwayelekile nempilo.
Isetshenziswa njengesengezo sokudla okunomsoco ukuze kuthuthukiswe ukukhula nokulungiswa kwemisipha, ukuqinisa ukusebenza kwamasosha omzimba nokukhuthaza ukuphulukiswa kwesilonda, phakathi kwezinye izinto.
I-L-methionine ingalungiswa ngokuhlanganisa nokukhipha. Izindlela zokuhlanganiswa zihlanganisa ukusabela kwe-enzyme-catalyzed, ukuhlanganiswa kwamakhemikhali, njll. Indlela yokukhipha ingatholakala kumaprotheni emvelo.
Lapho usebenzisa i-L-methionine, ulwazi olulandelayo lokuphepha kufanele luqashelwe:
- Gwema ukuthinta isikhumba namehlo, futhi hashaza ngokushesha ngamanzi amaningi uma kwenzeka ukuthintana.
- Gwema ukumunca nokuhogela, futhi ufune usizo lwezokwelapha ngokushesha uma ukugwinyile noma ukulangazelela.
- Gcina kuvaliwe futhi endaweni epholile, eyomile, kude nomlilo nezinto ezivuthayo.
- Landela izinqubo zokuphepha ezifanele kanye nezinyathelo lapho usebenzisa, ugcina, futhi uphatha i-L-methionine.