L(-)-Perillaldehyde (CAS# 2111-75-3)

I-Molecular Formula	I-C10H14O
I-Molar Mass	150.22
Ukuminyana	1.002g/cm³
I-Melting Point	<25°C
I-Boling Point	238°C ku-760 mmHg
Ukuzungezisa Okuthile(α)	-121°(19°C, c=10, C2H5OH)
I-Flash Point	95.6°C
Ukuncibilika	Incibilika ku-ethanol, i-ethyl acetate, i-chloroform, i-benzene nezinye izincibilikisi eziphilayo, ezingancibiliki emanzini.
I-Vapor Presure	0.0434mmHg ku-25°C
Ukubukeka	uketshezi olunamafutha
Isimo Sesitoreji	2-8℃
I-Refractive Index	1.543
I-MDL	I-MFCD00001543
Izakhiwo Zomzimba Nezamakhemikhali	Izakhiwo zamakhemikhali ezingenambala noma eziphuzi kancane ezibonisa ngale. Inephunga elifana ne-cinnamaldehyde elinokunambitheka kwamantongomane kawoyela. Iphoyinti lokubilisa 235~237 ℃[1.0 × 105Pa(750mmHg)]. Incibilika ku-ethanol, i-chloroform, i-benzene ne-petroleum ether, engancibiliki emanzini. Imikhiqizo yemvelo itholakala kumafutha e-perilla (50%).
Sebenzisa	Isebenzisa i-GB 2760-1996 inikeza imvume yesikhashana yokusebenzisa ama-flavour. Ikakhulukazi esetshenziselwa ukulungiswa kwezinongo kanye ne-peanut flavour.

Imininingwane Yomkhiqizo

Izimpawu Eziyingozi	Xi - Irritant
Amakhodi Engozi	36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba.
Incazelo Yokuphepha	26 - Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.