isibhengezo_sekhasi

umkhiqizo

I-L-Pyroglutamic acid CAS 98-79-3

Isakhiwo Samakhemikhali:

I-Molecular Formula C5H7NO3
I-Molar Mass 129.11
Ukuminyana 1.3816 (isilinganiso esinzima)
I-Melting Point 160-163°C(lit.)
I-Boling Point 239.15°C (isilinganiso esinzima)
Ukuzungezisa Okuthile(α) -27.5 º (c=10, 1 N NaOH)
I-Flash Point 227.8°C
Ukuncibilika kwamanzi 10-15 g/100 mL (20 ºC)
Ukuncibilika Incibilika emanzini, utshwala, i-acetone ne-glacial acetic acid, inyibilika kancane ku-ethyl acetate, ayincibiliki ku-ether.
I-Vapor Presure 0.002Pa ku-25℃
Ukubukeka Ikristalu elimhlophe elimhlophe
Umbala Okumhlophe kuya kokumhlophe
I-Merck 14,8001
I-BRN 82132
pKa 3.32(ku-25℃)
PH 1.7 (50g/l, H2O, 20℃)
Isimo Sesitoreji 2-8°C
Ukuzinza Izinzile. Akuhambisani nezisekelo, ama-acids, ama-oxidizing agents aqinile.
I-Refractive Index -10 ° (C=5, H2O)

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ubungozi Nokuphepha

Izimpawu Eziyingozi Xi - Irritant
Amakhodi Engozi 36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba.
Incazelo Yokuphepha S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.
S36 – Gqoka izingubo ezifanele zokuzivikela.
I-S37/39 – Gqoka amagilavu ​​afanelekile kanye nokuvikela iso/ubuso
I-WGK Germany 3
I-RTECS TW3710000
AMAKHODI E-FLUKA BRAND F 21
I-TSCA Yebo
Ikhodi ye-HS 29337900
I-Hazard Class I-IRRITANT

Ireferensi

Ireferensi

Bonisa okwengeziwe
1. [IF=1.902] Zhi Rao et al.” Ukunqunywa kwezingxenye eziningi zokulungiswa komuthi wesintu waseShayina yin-zhi-huang inje…

Ulwazi oluyisisekelo

iproline ene-oxidized yaziwa nangokuthiI-L-pyroglutamic acid. Isisindo samangqamuzana esihlobene 129.12. Iphuzu lokuncibilika lalingu-162-163 °c. Ungancibiliki ku-ether, i-ethyl acetate-encibilikayo, inyibilika emanzini (25 ° C 40), i-ethanol, i-acetone ne-acetic acid. Ukujikeleza okuqondile kokubona -11.9 °(c = 2,H2O). Usawoti wayo we-sodium ungasetshenziswa njenge-ejenti yokuthambisa ezimonyoni, umphumela wawo wokuthambisa ungcono kune-glycerol, sorbitol, non-toxic, akukho mphumela ovuselelayo, wokunakekelwa kwesikhumba kanye nezimonyo zokunakekelwa kwezinwele; Lo mkhiqizo unomphumela ovimbelayo ku-tyrosine oxidase, ungavimbela ukufakwa kwe-melanin-like, unomphumela omhlophe esikhumbeni; Inomphumela wokuthambisa esikhumbeni, ingasetshenziselwa izimonyo ze-nail; Ingasetshenziswa futhi njenge-surfactant yezihlanzi; Ama-Chemical reagents, okuxazulula ama-amine e-racemic; Organic intermediates.

 

Isingeniso I-pyroglutamic acid yi-5-oxyproline. Yakhiwe ngokuphelelwa amanzi emzimbeni phakathi kweqembu le-α-NH2 kanye neqembu le-γ-hydroxyl le-glutamic acid ukuze kwakhiwe isibopho se-lactam yamangqamuzana; Ingabuye yakhiwe ngokulahlekelwa iqembu le-Amido ku-molecule ye-glutamine. Uma ukuntula kwe-glutathione synthetase, kungabangela i-pyroglutamemia, uchungechunge lwezimpawu zomtholampilo. I-Pyroglutamemia ukuphazamiseka kwe-organic acid metabolism okubangelwa ukushoda kwe-glutathione synthetase. Ukubonakaliswa komtholampilo kokuzalwa kwamahora angu-12 ~ 24 okuqala, i-hemolysis eqhubekayo, i-jaundice, i-Metabolic Acidosis engapheli, ukuphazamiseka kwengqondo, njll.; Umchamo uqukethe i-pyroglutamic acid, i-lactic acid, i-Alpha deoxy4 glycoloacetic acid lipid. Ukwelashwa, uphawu, qaphela ukulungisa ukudla ngemva kweminyaka yobudala.
izakhiwo I-L-pyroglutamic acid, eyaziwa nangokuthi i-L-pyroglutamic acid, i-L-pyroglutamic acid. Kusukela kungxube ye-ethanol ne-petroleum ether emvula ye-orthorhombic double cone Crystal engenambala, indawo encibilikayo engu-162~163 ℃. Incibilika emanzini, utshwala, i-acetone ne-acetic acid, i-ethyl acetate-soluble, engancibiliki ku-ether. Ukujikeleza okuqondile kokubona -11.9 °(c = 2,H2O).

  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona