I-L-serine (CAS# 56-45-1)
| Izimpawu Eziyingozi | Xi - Irritant |
| Amakhodi Engozi | 36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. |
| Incazelo Yokuphepha | I-S24/25 - Gwema ukuthintana nesikhumba namehlo. S36 – Gqoka izingubo ezifanele zokuzivikela. S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. |
| I-WGK Germany | 3 |
| I-RTECS | I-VT8100000 |
| AMAKHODI E-FLUKA BRAND F | 3 |
| I-TSCA | Yebo |
| Ikhodi ye-HS | 29225000 |
| Ubuthi | 可安全用于食品(FDA，§172．320,2000). |
Isingeniso
I-L-Serine iyi-amino acid yemvelo, eyingxenye ebalulekile ye-protein synthesis in vivo. Ifomula yayo yamakhemikhali yi-C3H7NO3 futhi isisindo sayo samangqamuzana ngu-105.09g/mol.
I-L-Serine inezici ezilandelayo:
1. Ukubukeka: i-crystal engenambala noma i-crystalline powder emhlophe;
2. Ukunyibilika: kuncibilika emanzini, kuncibilika kancane otshwaleni, kucishe kungancibiliki kuzincibilikisi ze-ether ne-ether;
3. indawo encibilikayo: cishe 228-232 ℃;
4. ukunambitha: ngokunambitheka okumnandi kancane.
I-L-Serine idlala indima ebalulekile kubhayoloji, njenge:
1. Ukwakhiwa kwamaprotheni: njengohlobo lwe-amino acid, i-L-Serine iyingxenye ebalulekile ye-protein synthesis, ehilelekile ekukhuleni kwamangqamuzana, ukulungiswa kanye nokugayeka kokudla;
2. I-Biocatalyst: I-L-Serine iwuhlobo lwe-biocatalyst, engasetshenziswa ukuze kuhlanganiswe ama-bioactive compounds, njengama-enzyme nezidakamizwa.
I-L-Serine ingalungiswa ngezindlela ezimbili: ukuhlanganiswa nokukhipha:
1. Indlela yokwenziwa: I-L-Serine ingahlanganiswa ngokusabela kokwenziwa. Izindlela ezivamile zokuhlanganisa zihlanganisa ukuhlanganiswa kwamakhemikhali kanye ne-enzyme catalysis;
2. Indlela yokukhipha: I-L-Serine ingaphinda ikhishwe ezintweni zemvelo, njengamabhaktheriya, isikhunta noma izitshalo ngokuvutshelwa.
Mayelana nolwazi lokuphepha, i-L-Serine iyi-amino acid ebalulekile emzimbeni womuntu futhi ngokuvamile ibhekwa njengephephile. Nokho, ukudla ngokweqile kungase kubangele imiphumela ethile engemihle, njengokungakhululeki emathunjini kanye nokungezwani nomzimba. Kubantu abane-allergies enzima, ukuchayeka ku-L-Serine kungase kubangele ukungezwani komzimba. Lapho usebenzisa i-L-Serine, kutuswa ukuthi isetshenziswe ngokuya ngeseluleko sodokotela noma ochwepheshe, futhi ulawule umthamo.
