Utshwala beqabunga(CAS#928-96-1)

I-Molecular Formula	I-C6H12O
I-Molar Mass	100.16
Ukuminyana	0.848g/mLat 25°C(lit.)
I-Melting Point	22.55°C (isilinganiso)
I-Boling Point	156-157°C(lit.)
I-Flash Point	112°F
Inombolo ye-JECFA	315
Ukuncibilika kwamanzi	AKUHLANGANISIWE
I-Vapor Presure	2.26hPa ku-25℃
I-Vapor Density	3.45 (vs air)
Ukubukeka	Uketshezi olusobala, olungenambala
I-Gravity ethize	0.848 (20/4℃)
Umbala	I-APHA: ≤100
I-Merck	14,4700
I-BRN	1719712
pKa	15.00±0.10(Okubikezelwe)
Isimo Sesitoreji	Indawo evuthayo
Ukuzinza	Izinzile. Izinto okufanele zigwenywe zihlanganisa ama-oxidizing agents aqinile nama-acids aqinile. Okuvutha umlilo.
Kuyazwela	Kuyazwela ekukhanyeni
I-Refractive Index	n20/D 1.44(lit.)
I-MDL	I-MFCD00063217
Izakhiwo Zomzimba Nezamakhemikhali	Uketshezi olunamafutha angenambala. Inephunga eliqinile lotshani kanye nephunga elisha letiye. Iphoyinti lokubilisa 156 ℃, iphoyinti elikhanyayo 44 ℃. Incibilika ku-ethanol, i-propylene glycol kanye namafutha amaningi angaguquki, ancibilika kancane kakhulu emanzini. Imikhiqizo yemvelo ikhona itiye: i-mint, i-jasmine, amagilebhisi, ama-raspberries, i-grapefruit, njll.
Sebenzisa	I-N-3-hexenol yaziwa nangokuthi utshwala bamaqabunga. Ayisetshenziswa nje kuphela ekunambithekeni kwamakhemikhali kwansuku zonke ngephunga lezimbali, kodwa futhi isetshenziselwa ukunambitheka okudliwayo okunephunga elimnandi le-fruity ne-mint. Ingasetshenziselwa ukwenza kusebenze iphunga lezimbali, i-fruity kanye ne-mint. Hamba ekunambithekeni kwamakhemikhali kanye nokudla okudliwayo nsuku zonke.

Imininingwane Yomkhiqizo

Izimpawu Eziyingozi	F – Iyavutha
Amakhodi Engozi	10 - Ukuvutha
Incazelo Yokuphepha	16 - Gcina kude nemithombo yokuthungela.
Ama-ID e-UN	UN 1987 3/PG 3
I-WGK Germany	1
I-RTECS	MP8400000
AMAKHODI E-FLUKA BRAND F	10
I-TSCA	Yebo
Ikhodi ye-HS	29052990
I-Hazard Class	3
Iqembu Lokupakisha	III
Ubuthi	Inani elibukhali le-LD50 lomlomo kumagundane libikwe njenge-4.70 g/kg (3.82-5.58 g/kg) (Moreno, 1973). I-acute dermal LD50 value konogwaja yabikwa njenge> 5 g/kg (Moreno, 1973).