isibhengezo_sekhasi

umkhiqizo

I-Lenthionine (CAS#292-46-6)

Isakhiwo Samakhemikhali:

I-Molecular Formula I-C2H4S5
I-Molar Mass 188.38
Ukuminyana 1.483 (isilinganiso)
I-Melting Point 60-61°
I-Boling Point 351.5±45.0 °C(Kubikezelwe)
I-Flash Point 190.3°C
I-Vapor Presure 8.28E-05mmHg ku-25°C
Ukubukeka okuqinile
Isimo Sesitoreji 2-8℃
I-Refractive Index 1.6000 (isilinganiso)

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

 

Isingeniso

Ikhowe le-Shiitake liyisithako semifino esingokwemvelo amaprotheni asuselwe kumakhowe e-shiitake. Inezici ezilandelayo:

 

Inothile ngamaprotheni: I-Shiitake iyisithako semifino esinamaprotheni amaningi aqukethe izinhlobonhlobo zama-amino acid abalulekile ahlinzeka ngemisoco ebalulekile edingwa umzimba.

 

Inothile nge-fiber yokudla: I-Lentin inothile nge-fiber yokudla, esiza ukukhuthaza impilo yokugaya futhi ilawule amazinga kashukela egazini.

 

Amafutha aphansi kanye ne-cholesterol: I-Lentin iqukethe amafutha amancane noma angabikho kanye ne-cholesterol, okwenza ifanele ukudla okunamafutha aphansi nempilo yenhliziyo.

 

Amakhowe e-Shiitake anezinhlobonhlobo zokusetshenziswa:

 

Ezinye izindlela ze-Vegan: Ngokuqukethwe kwayo kwamaprotheni amaningi, i-shiitake ingasetshenziswa njengenye indlela yabadla imifino, ihlinzeka ngemisoco kanye nezidingo zamaprotheni.

 

Indlela yokulungiselela i-shiitake ihlukaniswe kakhulu ngezinyathelo ezilandelayo:

 

Ukukhethwa: Khetha amakhowe amasha e-shiitake njengezinto zokusetshenziswa.

 

Geza bese uqoba: Geza futhi uqobe amakhowe e-shiitake abe yizicucu.

 

Ukuhlukaniswa kwamaprotheni: Izingxenye zamaphrotheni zihlukaniswa kumakhowe e-shiitake kusetshenziswa izindlela ezifanele njengama-extraction agents noma izindlela ze-enzymatic.

 

Ukuhlanzwa nokomiswa: I-Lentin iyahlanzwa futhi yomiswe ukuze kuqinisekiswe ikhwalithi nokuzinza komkhiqizo.

 


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