I-Methyl cinnamate(CAS#103-26-4)

Isakhiwo Samakhemikhali:

I-Molecular Formula	I-C10H10O2
I-Molar Mass	162.19
Ukuminyana	1.092
I-Melting Point	33-38 °C (okhanyisiwe)
I-Boling Point	260-262 °C (okhanyisiwe)
I-Flash Point	>230°F
Inombolo ye-JECFA	658
Ukuncibilika kwamanzi	engancibiliki
Ukuncibilika	Incibilika kutshwala, i-ether, ibenzene, amafutha omnqumo nopharafini. Kukhona ama-isomer amabili, i-cis ne-trans.
I-Vapor Presure	0.73Pa ku-25℃
Ukubukeka	Ikristalu elimhlophe
I-Gravity ethize	1.092
Umbala	Okumhlophe kuya kokuphuzi ngokukhanyayo
I-Merck	14,2299
I-BRN	386468
Isimo Sesitoreji	Kuvalwe endaweni eyomile, Ngezinga lokushisa Legumbi
Kuyazwela	Gcina kude nomlilo nomthombo wokushisa
I-Refractive Index	1.5771
I-MDL	I-MFCD00008458
Izakhiwo Zomzimba Nezamakhemikhali	Amakristalu amhlophe kuya kokuphuzi, i-cherry kanye ne-Ester-like flavour. Iphuzu elincibilikayo 34. Iphuzu elibilayo 260 degrees C, inkomba ye-refractive (nD20) 1.5670. Ukuminyana okuhlobene (d435)1.0700. Incibilika ku-ethanol, ether, glycerol, propylene glycol, amafutha amaningi angaguquki namafutha amaminerali, angancibiliki emanzini. Imikhiqizo yemvelo iqukethe uwoyela we-basil (kufika ku-52%), uwoyela we-galangal namafutha wesinamoni njll.
Sebenzisa	Ikakhulukazi esetshenziselwa ukulungiswa kwe-cherry, ama-strawberry namagilebhisi ukunambitheka

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yokuphepha	S22 - Ungaphefumuli uthuli. I-S24/25 - Gwema ukuthintana nesikhumba namehlo.
I-WGK Germany	1
I-RTECS	GE0190000
I-TSCA	Yebo
Ikhodi ye-HS	29163990
Ubuthi	Inobuthi obumaphakathi ngokumunca . I-LD50 yomlomo yamagundane ingu-2610 mg/kg. Iyasha njengoketshezi, futhi uma ishiselwa ukubola ikhipha intuthu emuncu kanye nentuthu ecasulayo.

Isingeniso

Inephunga eliqinile lezithelo nebhalsamu, futhi kukhona ukunambitheka kwama-strawberry uma kuhlanjululwe. Ayincibiliki emanzini, i-ethanol, i-ether, i-glycerin kanye namafutha amaningi amaminerali

Okwedlule: I-Methyl 2-nonenoate(CAS#111-79-5)

Olandelayo: I-Squalane(CAS#111-01-3)

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