I-N-Methyltrifluoroacetamide (CAS# 815-06-5)
| Izimpawu Eziyingozi | Xi - Irritant |
| Amakhodi Engozi | 36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. |
| Incazelo Yokuphepha | S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36 – Gqoka izingubo ezifanele zokuzivikela. I-S37/39 – Gqoka amagilavu afanelekile kanye nokuvikela iso/ubuso |
| Ama-ID e-UN | UN 1325 4.1/PG 2 |
| I-WGK Germany | 3 |
| AMAKHODI E-FLUKA BRAND F | 3-10-21 |
| I-TSCA | T |
| Ikhodi ye-HS | 29241990 |
| Inothi Lengozi | Iyacasula/I-Hygroscopic |
| I-Hazard Class | 6.1(b) |
| Iqembu Lokupakisha | III |
Isingeniso
I-N-Methyl trifluoroacetamide iyinhlanganisela yezinto eziphilayo. Ifomula yayo yamakhemikhali ithi C3H4F3NO futhi isisindo sayo samangqamuzana ngu-119.06 g/mol. Okulandelayo yisingeniso sezakhiwo, ukusetshenziswa, izindlela zokulungiselela kanye nolwazi lokuphepha lwe-N-methyltrifluoroacetamide:
Ikhwalithi:
1. Ukubukeka: uketshezi olungenambala.
2. Ukunyibilika: I-N-methyltrifluoroacetamide iyancibilika kuma-solvents amaningi e-organic, njenge-ethanol, i-methanol ne-dimethylformamide.
3. Iphuzu Elincibilikayo: 49-51°C(lit.)
4. Iphuzu lokubilisa: 156-157°C(lit.)
5. Ukuzinza: Ngaphansi kwezimo ezomile, i-N-methyltrifluoroacetamide izinzile.
Sebenzisa:
1. I-N-methyltrifluoroacetamide ivame ukusetshenziswa njenge-reagent ku-organic synthesis, ikakhulukazi njenge-synergist ekuphenduleni kwe-ammoniation.
2. Ingasetshenziswa futhi njengesengezo sezingubo namapulasitiki ukuze kuthuthukiswe ukumelana nokugqwala nokumelana nokushisa kwemikhiqizo.
Indlela:
I-synthesis ye-N-methyltrifluoroacetamide ingatholwa ngokusabela nge-trifluoroacetic acid nge-methylamine, ngokuvamile endaweni yegesi engasebenzi.
Ulwazi Lokuphepha:
1. I-N-methyltrifluoroacetamide iyinhlanganisela yezinto eziphilayo, futhi izinyathelo zokuphepha ezifanele kufanele zithathwe lapho uyisebenzisa, njengokugqoka amagilavu okuvikela amakhemikhali, izibuko zokuzivikela namamaski okuzivikela.
2. Gwema ukuthinta isikhumba namehlo, hlambulula ngamanzi amaningi ngokushesha ngemva kokuthintana.
3. Lapho ugcina futhi usebenzisa, yigcine esitsheni esingangeni moya futhi kude nomlilo nama-oxidants.
