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I-Nonivamide (CAS# 404-86-4) Isithombe Esifakiwe
  • I-Nonivamide (CAS# 404-86-4) 1

I-Nonivamide (CAS# 404-86-4)

Isakhiwo Samakhemikhali:

I-Molecular Formula I-C18H27NO3
I-Molar Mass 305.41
Ukuminyana 1.1037 (isilinganiso esinzima)
I-Melting Point 62-65°C(lit.)
I-Boling Point 210-220 C
I-Flash Point 113°C
Ukuncibilika kwamanzi engancibiliki
Ukuncibilika Incibilika kalula kuzincibilikisi zemvelo ezifana ne-ethanol, i-ether, i-acetone, i-benzene ne-chloroform, amanzi ashisayo nesisombululo se-alkali esincibilikayo, esincibilika kancane ku-carbon disulfide, engancibiliki kalula emanzini abandayo.
Ukubukeka Impushana emhlophe noma ikristalu
Umbala Ayisekho mhlophe
I-Merck 14,1768
I-BRN 2816484
pKa 9.76±0.20(Okubikezelwe)
Isimo Sesitoreji 2-8°C
Ukuzinza Izinzile. Akuhambisani nama-oxidizing agents aqinile.
I-Refractive Index 1.5100 (isilinganiso)
I-MDL I-MFCD00017259
Izakhiwo Zomzimba Nezamakhemikhali Incibilika ku-chloroform etholakala ku-capsicum

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Amakhodi Engozi R25 – Kunobuthi uma ugwinywe
R37/38 – Ukucasula uhlelo lokuphefumula kanye nesikhumba.
R41 – Ingozi yokulimala okubi emehlweni
R42/43 - Ingabangela ukuzwela ngokuhogela umoya nangokuthinta isikhumba.
R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba.
Incazelo Yokuphepha S22 - Ungaphefumuli uthuli.
S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha.
I-S28 – Ngemva kokuxhumana nesikhumba, geza ngokushesha ngensipho eningi.
S36/39 -
S45 – Uma kwenzeka ingozi noma uzizwa ungaphilile, funa iseluleko sezokwelapha ngokushesha (bonisa ilebula noma nini lapho kunokwenzeka.)
S36/37/39 – Gqoka izingubo zokuzivikela ezifanele, amagilavu ​​kanye nokuvikela iso/ubuso.
Ama-ID e-UN UN 2811 6.1/PG 2
I-WGK Germany 3
I-RTECS RA8530000
AMAKHODI E-FLUKA BRAND F 10-21
Ikhodi ye-HS 29399990
I-Hazard Class 6.1(a)
Iqembu Lokupakisha II
Ubuthi I-LD50 yomlomo egundaneni: 47200ug/kg

 

Isingeniso

I-Capsaicin, eyaziwa nangokuthi i-capsaicin noma i-capsaithin, iyinhlanganisela etholakala ngokwemvelo kupelepele. Kuyikristalu engenambala enokunambitheka okubabayo okukhethekile futhi iyisakhi esiyinhloko esibabayo sikapelepele.

 

Izici ze-capsaicin zifaka:

Umsebenzi womzimba: I-Capsaicin inemisebenzi ehlukahlukene yomzimba, engakhuthaza ukukhishwa kwejusi yokugaya, ukwandisa isifiso sokudla, ukuqeda ukukhathala, ukuthuthukisa impilo yenhliziyo, njll.

Ukuzinza kwezinga lokushisa eliphezulu: I-Capsaicin ayiqhekeki kalula emazingeni okushisa aphezulu, igcina ukunambitheka kwayo nombala ngesikhathi sokupheka.

 

Izindlela eziyinhloko zokulungiselela i-capsaicin yilezi ezilandelayo:

Isizinda semvelo: I-Capsaicin ingakhishwa ngokuchoboza upelepele nokusebenzisa i-solvent.

Ukwenziwa nokulungiselela: I-Capsaicin ingahlanganiswa ngokusabela kwamakhemikhali, futhi izindlela ezivame ukusetshenziswa zihlanganisa indlela ye-sodium sulfite, indlela ye-sodium o-sulfate kanye nendlela ye-catalytic ehlukahlukene.

 

Ukuphuza ngokweqile i-capsaicin kungase kuholele emiphumeleni emibi njengokungagayeki kahle kokudla, ukucasuka kwamathumbu, njll. Abantu abazwelayo njengezilonda zesisu, izilonda ze-duodenal, njll. kufanele basetshenziswe ngokuqapha.

I-Capsaicin ingabangela ukucasuka kwamehlo nesikhumba, ngakho-ke kufanele kuqashelwe ukugwema ukuthintana kwamehlo nesikhumba esibucayi.

 

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