Amafutha amnandi awolintshi(CAS#8008-57-9)
| Izimpawu Eziyingozi | Xi - Irritant |
| Amakhodi Engozi | U-R10 – Uyavutha R38 – Ukucasuka esikhunjeni |
| Incazelo Yokuphepha | S16 – Zigcine kude nemithombo yokuthungela. S37 – Gqoka amagilavu afanelekile. |
| Ama-ID e-UN | UN 1993 3/PG 3 |
| I-WGK Germany | 2 |
| I-RTECS | RI8600000 |
| I-Hazard Class | 3.2 |
| Iqembu Lokupakisha | III |
| Ubuthi | skn-rbt 500 mg/24H MOD FCTXAV 12,733,74 |
Isingeniso
Amafutha awolintshi amnandi angamafutha abalulekile awolintshi akhishwe emakhasini awolintshi futhi analezi zinto ezilandelayo:
Iphunga: Amafutha awolintshi amnandi anephunga elimnandi, elolintshi elimnandi elinikeza umuzwa wenjabulo nokuphumula.
Ukwakheka Kwamakhemikhali: Amafutha ewolintshi amnandi aqukethe ikakhulukazi izakhi zamakhemikhali ezifana ne-limonene, i-hesperidol, i-citronellal, njll., ewunikeza i-antioxidant, anti-inflammatory, kanye nezakhiwo zokupholisa.
Ukusetshenziswa: Amafutha awolintshi amnandi anokusetshenziswa okubanzi, ikakhulukazi asetshenziswa kulezi zici ezilandelayo:
- I-Aromatherapy: Isetshenziselwa ukukhulula ukucindezeleka, ukukhuthaza ukuphumula, ukuthuthukisa ukulala, njll.
- Iphunga lasekhaya: Isetshenziselwa ukwenza imikhiqizo efana nezishisi ze-aromatherapy, amakhandlela, noma amakha ukuze kunikeze iphunga elimnandi.
- Ukunambitheka kwe-Culinary: Kusetshenziselwa ukwengeza ukunambitheka kwesithelo nokuthuthukisa iphunga lokudla.
Indlela: Amafutha ewolintshi amnandi atholakala ngokucindezela okubandayo noma ukucwiliswa emanzini. Ikhasi lewolintshi liqala lihlutshiwe, bese kuthi ngomshini wokucindezela noma we-distillation, amafutha abalulekile emakhasini awolintshi akhishwa.
Ulwazi lokuphepha: Amafutha awolintshi amnandi ngokuvamile aphephile, kodwa kusenezixwayiso:
- Abanye abantu abafana nabesifazane abakhulelwe nezingane kufanele bakugweme ukuyisebenzisa.
- Amafutha ewolintshi akufanele athathwe ngaphakathi ngoba ukudla ngokweqile kungase kubangele ukungagayeki kokudla.
- Sebenzisa ngokulinganisela futhi ugweme ukusebenzisa ngokweqile.
