isibhengezo_sekhasi

umkhiqizo

Amafutha e-Patchouli(CAS#8014-09-3)

Isakhiwo Samakhemikhali:

Ukuminyana 0.963g/mLat 25°C(lit.)
I-Boling Point 287°C(lit.)
I-Flash Point 230°F
Ukubukeka Uketshezi
Isimo Sesitoreji RT, kumnyama
I-Refractive Index n20/D 1.509(lit.)
Sebenzisa Ukuhlonza

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-WGK Germany 3
I-RTECS RW7126400
Ubuthi I-LD50 orl-rat: >5 g/kg FCTOD7 20,791,82

 

Isingeniso

Amafutha e-Patchouli amafutha abalulekile akhishwe esitshalweni se-patchouli, esinezici ezikhethekile kanye nokusetshenziswa. Okulandelayo yisingeniso sezakhiwo, ukusetshenziswa, izindlela zokulungiselela kanye nolwazi lokuphepha lwamafutha e-patchouli:

 

Izakhiwo: Amafutha e-Patchouli anephunga elimnandi, elisha futhi anombala ophuzi ophuzi kuya ku-orange-yellow ngombala. Inephunga elimnandi, ukunambitheka okuqabulayo, futhi inemiphumela efana nemizwa ephumuzayo kanye nezinambuzane ezixosha.

Ingasetshenziswa njengomuthi oxosha izinambuzane okwazi ukuxosha amagciwane anamathela kubantu nasezilwaneni. Amafutha e-Patchouli nawo angasetshenziselwa ukumisa nokuthambisa isikhumba, ukukhuthaza ukujikeleza kwegazi, ukunciphisa ukuvuvukala nokunciphisa ukucindezeleka, njll.

 

Indlela yokulungiselela: Indlela yokulungiselela amafutha e-patchouli ivame ukukhishwa nge-distillation. Amaqabunga, iziqu, noma izimbali zesitshalo se-patchouli ziqotshwa kahle bese zihlanjululwa ngamanzi endaweni enganyakazi, lapho uwoyela uhwamuka ngesitimu bese uqoqwa ngokujiya ukuze kwakheke uwoyela we-patchouli owuketshezi.

 


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