I-Valeric acid(CAS#109-52-4)
Izimpawu Eziyingozi | C – Iyabola |
Amakhodi Engozi | R34 – Ibangela ukusha R52/53 – Kuyingozi ezintweni eziphila emanzini, kungabangela imiphumela emibi yesikhathi eside endaweni yasemanzini. |
Incazelo Yokuphepha | S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36 – Gqoka izingubo ezifanele zokuzivikela. S45 – Uma kwenzeka ingozi noma uzizwa ungaphilile, funa iseluleko sezokwelapha ngokushesha (bonisa ilebula noma nini lapho kunokwenzeka.) I-S61 - Gwema ukudedelwa endaweni. Bheka imiyalelo ekhethekile / amaphepha edatha okuphepha. |
Ama-ID e-UN | UN 3265 8/PG 3 |
I-WGK Germany | 1 |
I-RTECS | YV6100000 |
AMAKHODI E-FLUKA BRAND F | 13 |
I-TSCA | Yebo |
Ikhodi ye-HS | 29156090 |
I-Hazard Class | 8 |
Iqembu Lokupakisha | III |
Ubuthi | I-LD50 iv kumagundane: 1290 ±53 mg/kg (Noma, Wretlind) |
Isingeniso
I-N-valeric acid, eyaziwa nangokuthi i-valeric acid, iyinhlanganisela ephilayo. Okulandelayo yisingeniso sezakhiwo, ukusetshenziswa, izindlela zokulungiselela kanye nolwazi lokuphepha lwe-n-valeric acid:
Ikhwalithi:
I-N-valeric acid iwuketshezi olungenambala olunokunambitheka kwezithelo futhi luncibilika emanzini.
Sebenzisa:
I-N-valeric acid inokusetshenziswa okuhlukahlukene embonini. Isicelo esisodwa esikhulu sinjenge-solvent ezimbonini ezifana nezingubo, odayi, izinto zokunamathisela, njll.
Indlela:
I-Valeric acid ingalungiswa ngezindlela ezimbili ezivamile. Enye indlela iwukuba i-oxidize i-pentanol ne-oxygen kancane phambi kwe-catalyst ukukhiqiza i-n-valeric acid. Enye indlela ukulungisa i-n-valeric acid ngokufaka i-oxidizing i-1,3-butanediol noma i-1,4-butanediol nge-oxygen phambi kwe-catalyst.
Ulwazi Lokuphepha:
I-Norvaleric acid iwuketshezi oluvuthayo futhi kufanele igcinwe kude namalangabi avulekile nemithombo yokushisa. Lapho uphatha futhi usebenzisa, kuyadingeka ukuthatha izinyathelo zokuzivikela ezidingekayo, njengokugqoka izibuko zokuzivikela, amagilavu okuzivikela kanye nezingubo zokuzivikela. I-N-valeric acid kufanele futhi igcinwe esitsheni esingangeni moya, kude nama-oxidants kanye nezinto zokudla. Kudingeka ukunakekelwa lapho ugcina futhi usebenzisa ukugwema ukusebenzisana namanye amakhemikhali.