I-Vanillin(CAS#121-33-5)
| Izimpawu Eziyingozi | Xi - Irritant |
| Amakhodi Engozi | I-R22 – Iyingozi uma igwinywe R36/37/38 – Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba. R36 – Ukucasuka emehlweni |
| Incazelo Yokuphepha | 26 - Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. |
| I-WGK Germany | 1 |
| I-RTECS | YW5775000 |
| I-TSCA | Yebo |
| Ikhodi ye-HS | 29124100 |
| Ubuthi | I-LD50 ngomlomo kumagundane, izingulube ze-Guinea: 1580, 1400 mg/kg (Jenner) |
Isingeniso
I-Vanillin, eyaziwa ngamakhemikhali ngokuthi i-vanillin, iyinhlanganisela ye-organic enephunga eliyingqayizivele nokunambitheka.
Kunezindlela eziningana zokwenza i-vanillin. Indlela esetshenziswa kakhulu ikhishwa noma ihlanganiswe ku-vanilla yemvelo. Izingcaphuno zemvelo ze-vanilla zihlanganisa inhlaka yotshani ekhishwe kuma-pods kabhontshisi we-vanilla kanye ne-vanillin yokhuni ekhishwe okhunini. Indlela yokuhlanganisa ukusebenzisa i-phenol eluhlaza ngokusabela kwe-phenolic condensation ukuze kukhiqizwe i-vanillin.
I-Vanillin iyinto evuthayo futhi kufanele igcinwe kude namalangabi avulekile kanye namazinga okushisa aphezulu. Gqoka amagilavu okuzivikela kanye nezibuko ngesikhathi usebenza ukuze ugweme ukuthintana nesikhumba namehlo. Ukuhogela uthuli noma umhwamuko wayo nakho kufanele kugwenywe futhi ukusebenza kufanele kwenziwe ezindaweni ezinomoya omuhle. I-Vanillin ngokuvamile ibhekwa njengekhemikhali ephephile uma iqhathaniswa nengozi enkulu kubantu uma isetshenziswe futhi igcinwe ngendlela efanele. Kodwa-ke, kwabanye abantu abane-allergies, ukuchayeka isikhathi eside noma okukhulu ku-vanillin kungabangela ukungezwani komzimba futhi kufanele kusetshenziswe ngokuqapha.
