I-Whisky Lactone (CAS#39212-23-2)

Isakhiwo Samakhemikhali:

I-Molecular Formula	I-C9H16O2
I-Molar Mass	156.22
Ukuminyana	0.952g/mLat 25°C(lit.)
I-Boling Point	93-94°C5mm Hg(lit.)
I-Flash Point	>230°F
Inombolo ye-JECFA	437
I-Vapor Presure	0.027mmHg ku-25°C
Ukubukeka	uketshezi olucacile
Umbala	Ayinambala kuya Cishe ayinambala
I-Refractive Index	n20/D 1.4454(lit.)
Izakhiwo Zomzimba Nezamakhemikhali	Uketshezi olungenambala. Kusekunambithekeni kwewayini, njengephunga lewayini kanye nephunga le-coumarin, ukhukhunathi, ukhuni, nati nokunye. Iphuzu elibilayo lika-93~94 deg C. Ukuncibilika Emanzini <0.1%; Ukuncibilika ku-hexane> 50%. Imikhiqizo yemvelo itholakala ewayinini, erum, eqhweni nasewayinini.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izimpawu Eziyingozi	Xi - Irritant
Amakhodi Engozi	36/37/38 - Ukucasula amehlo, uhlelo lokuphefumula kanye nesikhumba.
Incazelo Yokuphepha	S26 – Uma uthintana namehlo, geza ngokushesha ngamanzi amaningi futhi ufune iseluleko sezokwelapha. S36 – Gqoka izingubo ezifanele zokuzivikela. I-S37/39 – Gqoka amagilavu afanelekile kanye nokuvikela iso/ubuso
I-WGK Germany	2

Isingeniso

I-Whisky lactone iyinhlanganisela yamakhemikhali eyaziwa nangokuthi i-2,3-butanediol lacone.

Ikhwalithi:

I-Whisky lactone iwuketshezi olungenambala ukuya kokuphuzi olukhanyayo olunephunga eliyingqayizivele elifana ne-flavour ye-whisky. Incibilika kancane kunamanzi asezingeni lokushisa lasekamelweni, kodwa incibilika kalula kuzincibilikisi zemvelo ezifana ne-ethanol ne-ether.

Ama-lactones e-Whisky ahlanganiswa kakhulu ngamakhemikhali. Indlela evamile yokulungiselela ukuthola i-whisky lactones nge-esterification ye-2,3-butanediol ne-acetic anhydride ngaphansi kwezimo zokusabela.

Ulwazi Lokuphepha: I-Whisky lactones ngokuvamile ibhekwa njengephephile kubantu, kodwa ingabangela ukusabela kokugaya okufana nokucasuka kwesisu uma udliwe ngokweqile. Kuyadingeka ukulawula inani elifanele ngesikhathi sokusetshenziswa futhi ugweme ukusetshenziswa ngokweqile. Kubantu abane-allergies, kungenzeka kube nokungezwani komzimba, ngakho-ke ukuhlolwa okufanele kwe-allergies kufanele kwenziwe ngaphambi kokusetshenziswa. I-Whisky lactones kufanele igwenywe ukuthi ingathintani namehlo nesikhumba, futhi ihlanjululwe ngamanzi ngokushesha uma ithintwa ngokungaqondile. Lapho uyigcina, kufanele ibekwe endaweni epholile, neyomile ukuze kugwenywe izinga lokushisa eliphezulu nomlilo.

Okwedlule: I-Methyl p-tert-butylphenylacetate (CAS#3549-23-3)

Olandelayo: I-Diethylsuccinate (CAS#123-25-1)

Bhala umyalezo wakho lapha futhi usithumelele wona